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OrderCheck your POS
Integration field guide · 5 min read · November 10, 2026

Your POS should stay the source of truth.

The practical questions to ask before connecting an online ordering layer to your kitchen.

Start with the exact POS edition

“We integrate with your POS” is only the beginning. Record the vendor, product edition, country, software version and any required partner subscription. A brand name alone does not prove that your restaurant can use a connector.

Map the whole menu

Ask how the connection handles modifier minimums and maximums, nested options, item taxes, time-based menus, sold-out items and location-specific prices. Try a real complex item before approving a pilot. An unavailable topping must not remain purchasable online.

Follow an order into the kitchen

A successful payment is not a kitchen acceptance. Ask which system confirms the order, how a ticket reaches the right station, and how the guest sees a rejection or delay. Require a plan for retries that does not duplicate tickets or payments.

Confirm payments and refunds

Some POS systems require their own processor. Request a written breakdown of processing, API, account and payout fees. Confirm which team can cancel an order, issue a partial refund and reconcile it in both systems.

Run a deliberate pilot

Agree on hours, order limits, staff ownership and a stop procedure. Test sold-out items, closing time, a delayed confirmation and refund reconciliation. Switch Labs Order has no live POS connections today; this is the validation checklist guiding our planned pilots.

Want to use these questions for your restaurant? Tell us your POS.
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